GYOZA

Fried dumpiing filled with pork and vegetables

Khanom Jeeb

Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.

Kra Tong Thong

Old-Fashioned crispy pastry cups filled with minced chicken and vegetables.

Po Piah Todd (Vegetarian)

Crispy spring rolls with a sweet-hot dip.

Chicken Sate

Marinated grilled chicken with spicy peanut sauce.

Royal Tofu (vegetarian)

Crispy bean curd cubes with sweet and spicy sauce.

Splendid Wings

Battered and deep fried chicken wings stuffed with crabmeat, chicken, noodles with sweet-hot dip.

Goi Cuon

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles.

Curry Puff (Vegetarian)

Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.

Tod Man Pla

Deep fried fish cake seasoned with red curry and Kaffir lime leaves. Served with cucumber salad.

Goong Hom Pha

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

Siamese Wrap

Old-Fashioned Thai appetizer with shrimp, toasted coconut, peanut, lime and ginger with chef’s secret sauce.

Vegetable Tempura

Deep-fried assortments of vegetable with sweet chili sauce.

Lava Shrimp Tempura

Fried Shrimp on top with spicy Mayo Teriyaki sauce cilantro ,scallion

Zapp Chicken

Fried crispy chicken with sweet spicy sauce with sesame

Tom Yum Goong *

Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and Kaffir lime leaves.

Tom Yum Gai *

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and Kaffir lime leaves.

Tom Kha Gai

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and Kaffir lime leaves.

Tom Kha Shrimp

Shrimp, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and Kaffir lime leaves.

Tom Kha Hed Nang Rom (Vegetarian)

Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice and cilantro.

Thai Vegetable Soup (Vegetarian)

Napa cabbage, bean curd, shiitake mushrooms and cellophane noodles in clear broth.

Yum Nua *

Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chili-lime dressing and toasted rice powder.

Yum Wun Sen *

Cellophane noodles tossed with chicken, carrot, green onion, and cilantro with chili-lime dressing .

Yum Nam Sod *

Steamed minced chicken seasoned with chili-lime juice, tossed with peanuts and fresh ginger.

Som Tum *

Crispy shredded green papaya with chili-lime dressing.

Laab Mu, Gai, or Nua *

Minced pork, chicken or beef seasoned with toasted rice powder, fish sauce, lime juice, and ground chilies.

Ga Xao Phai *

Shredded chicken salad with cabbage, mint, and carrots dressed with lime-chili dressing and peanuts.

Pra Ram Long Song

“Prince in the Jungle” Salad of chicken and spinach served with a peanut sauce.

Bun Ga *

Lemon grass chicken and Thai herbs over rice noodles with lime-garlic-chili sauce and peanuts.

Pad Thai (Nong’s Signature Dish!!!)

Beef, chicken, or pork with rice noodles, egg, seasoned with palm sugar and special tamarind sauce.

Pad Khii Mao (Drunken noodles) *

Beef chicken, or pork with wide noodles seasoned with chilies and Thai basil.

Pad See Ew

Wide rice noodles stir-fried with broccoli and egg, choice of pork, beef or chicken.

Pad Wun Sen

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, and chicken.

Gang Khiew Wan *

Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.

Gang Dang *

Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.

Panang *

Chicken, beef or pork in Panang curry with peanuts, kaffir lime leaves and carrots.

Panang Tofu *

Bean curd in Panang curry with peanuts and carrots.

Prik Khing Mu *

Pork with green beans in PrikKhing curry sauce (with coconut milk).

Pad Phet Gai *

Chicken with green beans, bamboo shoots in red curry sauce (without coconut milk).

Gang Khua Saparot Goong *

Fresh pineapple and shrimp in red curry with coconut milk.

Gang Jae *

Assorted vegetables and bean curd in red curry with coconut milk.

Chu Chee *

Salmon steak or shrimp cooked in delicious Chu Chee curry sauce.

Khao Pad

Beef, chicken or pork fried rice with onion, and egg seasoned with Thai soy sauce.

Khao Pad Sapparot

Fried rice with ham, fresh pineapple, egg and raisins.

Khao Pad Sam See

Fried rice tossed with ham, corn, peas, carrot, and egg (Or vegetarian).

Khao Pad Horapa

Old-Fashioned Thai fried rice with chicken, onion, Thai basil, crisp shallots, and egg.

Pad Kra Praw *

Beef, chicken, or pork, stir-fried with onions, string beans and mushroom with Thai basil and chilies.

Pad Khing

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Goong-Gai Himapaan

Shrimp, chicken and cashews tossed with mild chili sauce.

Deep Talay *

Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. (Without coconut milk) .

Goong Ob Wun Sen

Cellophane noodles and shrimp seasoned with Thai pesto, ginger, napa cabbage, and peppercorns steamed in a claypot.

Tofu Snow Peas

Stir-fried bean curd with snow peas.

Tofu Preow Wan

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Pad King Tofu

Stir-fried tofu with ginger, carrot, onions and mushrooms in bean sauce.

Pad Makhua Yaaw*

Stir-fried Tha long eggplant, bean curd with basil leaves in spice bean sauce.

Pad Pak Ruam Mit

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Ka Praw Tofu *

Stir-fried tofu with string bean, mushrooms, chili, garlic and basil.

Pad Thua Ngok

Stir-fried bean sprouts with tofu,snow pea and green onion in bean sauce.

Pad Khana

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.

Pad Prik King Tofu

Stir-fried bean curd with prik king paste and fresh string beans .

Panang Tof

Bean curd in a spicy Panang curry sauce and carrots.

Green Curry Jae

Bean curd, bamboo shoots, string beans in red or green curry sauce.

Red Curry Jae

Bean curd, bamboo shoots, string beans in red or green curry sauce.

Vegetable fried rice

Fried rice withegg, bean curd and mixed vegetables.

Pad Thai Jae

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Pad See Ew Jae

Wide fresh rice noodles stir-fried with bean curd an mixed vegetables in Thai soy sauce.

Pad Raad Na Jae

Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

Pad Khii Mao Jae (Drunken Noodles Jae) *

Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.

Khao pad horapa jae

Traditional fried rice with egg ,tofu vegetables and basil top with shallots

Khanom Bueng Yuan *

Rice flour crepe filled with pork, shrimp, mushroom, onion, and bean sprouts served with garlic-lime-chili sauce. (Takes 30 minutes).

Crying Tiger *

Grilled-marinated flank steak served with rice, salad and spicy- toasted rice power, fresh lime dipping sauce.

Khanom Jeen Sounnam

Fresh pineapple, ginger and shrimp or crab meat on a bed of somen noodles.

Bamee Nam Prik Pao *

Stir-fried fresh egg noodles with shrimp, chicken and vegetables seasoned with Thai chili paste.

Bamee Khi Mao Talay *

Stir-fried fresh egg noodles with shrimp, scallop, mussel, and calamari seasoned with chili and Thai basil.

Crabmeat and Shrimp Fried Rice

Fried rice with crabmeat, shrimp, egg, onion, seasoned with Thai seasoning sauce.

Crispy Duck

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Gai Katiam

Stir-fried chicken with chopped garlic served with broccoli.

Gai Peanut

White meat chicken cooked in peanut sauce served with steamed broccoli.

Kuay Tiew Gai

Rice noodles with chicken, broccoli, bean sprouts, green onion, and cilantro in light broth.

Kuay Tiew Mu, Gai Tom Yum *

Rice noodles with pork or chicken and bean sprouts in spicy broth.

Pad Thai (Nong’s Signature Dish!!!)

Beef, chicken, or pork with rice noodles, egg, seasoned with palm sugar and special tamarind sauce.

Pad Khii Mao (Drunken noodles) *

Beef chicken, or pork with wide noodles seasoned with chilies and Thai basil.

Pad Raad Na

Pork, beef or chicken and broccoli with wide rice noodles in light sauce.

Pad See Ew

Wide rice noodles stir-fried with broccoli and egg, choice of pork, beef or chicken.

Pad Wun Sen

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, and chicken.

Pad Khii Mao Crispy Duck

Crispy Duck with wide noodles seasoned with chilies and Thai basil.

Pad Raad Na Crispy Duck

Crispy Duck and broccoli with wide rice noodles in light sauce.

Khao Pad

Beef, chicken or pork fried rice with onion, and egg seasoned with Thai soy sauce.

Khao Pad Sapparot

Fried rice with ham, fresh pineapple, egg and raisins.

Khao Pad Sam See

Fried rice tossed with ham, corn, peas, carrot, and egg (Or vegetarian).

Khao Pad Horapa

Old-Fashioned Thai fried rice with chicken, onion, Thai basil, crisp shallots, and egg.

Ga Xao Phai *

Shredded chicken salad with cabbage, mint, and carrots dressed with lime-chili dressing and peanuts.

Pra Ram Long Song

“Prince in the Jungle” Salad of chicken and spinach served with a peanut sauce.

Bun Ga *

Lemon grass chicken and Thai herbs over rice noodles with lime-garlic-chili sauce and peanuts.

Pad Kra Praw *

Beef, chicken, or pork, stir-fried with onions, string beans and mushroom with Thai basil and chilies.

Pad Khing

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Pad Goong Kap Buab

Shrimp, zucchini, eggs and scallions stir-fried in a light sauce.

Pad Goong Kap Naw Mai Farang

Shrimp stir-fried with fresh asparagus in light sauce.

Goong-Gai Himapaan

Shrimp, chicken and cashews tossed with mild chili sauce.

Deep Talay *

Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. (Without coconut milk) .

Goong Ob Wun Sen

Cellophane noodles and shrimp seasoned with Thai pesto, ginger, napa , and peppercorns steamed in a claypot.

Khanom Bueng Yuan *

Rice flour crepe filled with pork, shrimp, mushroom, onion, and bean sprouts served with garlic-lime-chili sauce. (Takes 30 minutes).

Crying Tiger *

Grilled-marinated flank steak served with rice, salad and spicy- toasted rice power, fresh lime dipping sauce.

Khanom Jeen Sounnam

Fresh pineapple, ginger and shrimp or crab meat on a bed of somen noodles.

Bamee Nam Prik Pao *

Stir-fried fresh egg noodles with shrimp, chicken and vegetables seasoned with Thai chili paste.

Bamee Khi Mao Talay *

Stir-fried fresh egg noodles with shrimp, scallop, mussel, and calamari seasoned with chili and Thai basil.

Crabmeat and Shrimp Fried Rice

Fried rice with crabmeat, shrimp, egg, onion, seasoned with Thai seasoning sauce.

Crispy Duck

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Gai Katiam

Stir-fried chicken with chopped garlic served with broccoli.

Gai Peanut

White meat chicken cooked in peanut sauce served with steamed broccoli.

Duck Lover

Stir-fried egg noodles with veg & duck seasoned with basil sauce.

salmon lovers

Salmon seasoned with parang curry sauce serve with fried and steamed veg.

Khao Soi

Northern Thailand deliciously rich creamy, slightly spicy Egg noodles with chicken in yellow curry.

RED SNAPPER

Crispy Red Snapper with choice of sauce

Drunken Tiger

Grilled-marinated flank steak with stir-fried egg noodles with basil sauce

Gang Khiew Wan *

Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.

Gang Dang *

Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.

Gang Gai Gor Lae *

Mild southern Thai yellow chicken curry with potatoes and carrots.

Gang Matsaman Nua

Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners.

Panang *

Chicken, beef or pork in Panang curry with peanuts, kaffir lime leaves and carrots.

Panang Tofu *

Bean curd in Panang curry with peanuts and carrots.

Prik Khing Mu *

Pork with green beans in PrikKhing curry sauce (with coconut milk).

Pad Phet Gai *

Chicken with green beans, bamboo shoots in red curry sauce (without coconut milk).

Gang Khua Saparot Goong *

Fresh pineapple and shrimp in red curry with coconut milk.

Gang Jae *

Assorted vegetables and bean curd in red curry with coconut milk.

Chu Chee *

Salmon steak or shrimp cooked in delicious Chu Chee curry sauce.

Tofu Snow Peas

Stir-fried bean curd with snow peas.

Tofu Preow Wan

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Pad King Tofu

Stir-fried tofu with ginger, carrot, onions and mushrooms in bean sauce.

Pad Makhua Yaaw*

Stir-fried Tha long eggplant, bean curd with basil leaves in spice bean sauce.

Pad Pak Ruam Mit

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Ka Praw Tofu *

Stir-fried tofu with string bean, mushrooms, chili, garlic and basil.

Pad Thua Ngok

Stir-fried bean sprouts with tofu,snow pea and green onion in bean sauce.

Pad Khana

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.

Pad Prik King Tofu

Stir-fried bean curd with prik king paste and fresh string beans .

Panang Tofu *

Bean curd in a spicy Panang curry sauce and carrots.

Green Curry Veg Jae

Bean curd, bamboo shoots, string beans in red or green curry sauce.

Red Curry Jae

Bean curd, bamboo shoots, string beans in red or green curry sauce.

Vegetable fried rice

Fried rice with egg, bean curd and mixed vegetables.

Pad Thai Jae

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Pad See Ew Jae

Wide fresh rice noodles stir-fried with bean curd an mixed vegetables in Thai soy sauce.

Pad Raad Na Jae

Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

Pad Khii Mao Jae (Drunken Noodles Jae) *

Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.

Khao pad horapa jae

Traditional fried rice with egg ,tofu,vegetables and basil top with shallots.

Banana In Blanket

Sweet Rice with Mango

Sweet Rice with Thai Custard

Banana In Coconut Milk With Tapioca

Veggies Salad

Fresh green salad served with our traditional dressing.

Som -Tum (Papaya Salad) *

Shredded fresh papaya, string bean, tomato, and peanuts mixed with Thai spices and lime juice.

Laab Tofu *

Minced tofu seasoned with Thai herbs, lime juice and tasted rice powder.

Yum Tofu *

Tofu with onion green onion, cucumber and tomato seasoned with Thai spices, hot chili and lime juice.

Yum Wun Sen Tofu*

Spice cellophane noodles with tofu and carrots in hot chili and lime juice.

Tom Yum Veggies *

Mixed Vegetables in hot and sour lemon grass soup.

Tom Yum Hed *

Mushrooms in hot and sour lemon grass soup.

Wun Sen Soup

A flavorful broth with cellophane noodles, mushrooms, green onions, tofu and cabbage.

Tofu soup

Diced tofu with green onions and in a light broth.

Tom Yum Tofu *

Diced tofu in hot and sour lemon grass soup.

Tofu Todd

Deep-fried bean curd served with sweet and hot chili sauce.

Garden Roll J

Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf, mint, cucumber, carrots, and cilantro; served with peanut sauce.

Crispy Roll

Deep-fried vegetables rolls filled with cellophane noodles, cabbage, and mushroom; served with sweet and hot sauce.

Vegetable Tempura

Deep-fried assortments of vegetable with spicy limes sauce.

BROWN RICE

WHITE RICE

EGG FRIED RICE

STEAMED BROCCOLI

STEAMED VEGETABLE

FRIED EGG (KAI DAO)

PEANUT SAUCE

Thai iced tea

Thai iced coffee

Lemonade

Coconut Juice

Coke

Diet Coke

Sprite

Ginger Ale

Cranberry Juice

Apple Juice

SINGHA BEER (THAILAND)

COORS LIGHT BEER

MILLER LITE BEER

HEINEKEN BEER (HOLLAND)

CORONA BEER (MEXICO)