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See those other items from Entrees (Lunch).
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Goong-Gai Himapaan
Stir-Fried Shrimp and Chicken with Cashews, Onions, Carrots, and Mushrooms in a Mild Chili Sauce.
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Gai Peanut
Chicken in Peanut Sauce, served with Steamed Broccoli
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Goong Ob Wun Sen
Clay Pot Shrimp and Glass Noodles with Thai Herbs, Ginger, Napa Cabbage, and Peppercorns.
